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Sweetin Food 3D Printer
R 38000.00
- AMS
The minimum diameter of pinhead is 0.4mm.
This 3D Food Printer brings wonderful experience to meet your perfect appearance of food
Due to real-time temperature control, every little change is controllable. This not only makes your work more exquisite, but also protects the nutritional ingredients from damage.
Easy Operation
Free and easy-to-use downloadable software. Adjustable printing speed and temperature.
Everyone can become a Bakery Master!
Undisputedly, Wiiboox Sweetin is a modeling master in the food industry. Anyone who knows how to use a computer can operate it without hindrance. Enjoy the wonderful process of becoming a Bakery Master! What can Wiiboox Sweetin print:
Chocolate
Jam
Parameters Notice: The parameters below are only for your reference.
Dimension |
192mm*380mm*420mm |
Net weight |
10kg |
Power |
50W |
Printing Size |
90mm x 90mm x 70mm/110mm x 110mm x 75mm |
Positioning Accuracy |
XY Axis:0.1/100mm Z Axis:0.01/100mm E Axis:0.01/100mm |
Nozzle Diameter |
0.4mm—1.55mm |
Nozzle Quantity |
1 |
Printing Speed |
15-70mm/s |
File Formats |
STL/G-code |
Printing Ingredients | Usual Pinhead Size(mm) | Extrusion Head Temperature(℃) | Default Speed (%) | Printing Maximum Height(cm) | Pumpback Volume (mm) | Retracting Speed (mm/s) |
---|---|---|---|---|---|---|
Dark Chocolate | 0.6-0.84 | 37 | 100 | 8.5 | 2 | 50 |
White Chocolate | 0.6-0.84 | 33 | 100 | 8.5 | 2 | 50 |
Biscuits | 0.84 | Normal Temperature | 100 | 7 | 2 | 50 |
Creamy Candy | 0.84 | Normal Temperature(Winter35) | 100 | 10 | 2 | 50 |
Mashed Potato | 0.6-0.84 | Normal Temperature | 100 | 3 | 2 | 50 |
Jam | 0.84 | Normal Temperature | 100 | 9 | 2 | 50 |
Minced Meat | 0.84 | Normal Temperature | 100 | 9 | 2 | 50 |
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