Sweetin Food 3D Printer
- Additive Manufacturing Solutions
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The minimum diameter of pinhead is 0.4mm.
This 3D Food Printer brings wonderful experience to meet your perfect appearance of food
Due to real-time temperature control, every little change is controllable. This not only makes your work more exquisite, but also protects the nutritional ingredients from damage.
Easy Operation
Free and easy-to-use downloadable software. Adjustable printing speed and temperature.
Everyone can become a Bakery Master!
Undisputedly, Wiiboox Sweetin is a modeling master in the food industry. Anyone who knows how to use a computer can operate it without hindrance. Enjoy the wonderful process of becoming a Bakery Master! What can Wiiboox Sweetin print:
Chocolate
Jam
Parameters Notice: The parameters below are only for your reference.
| Dimension |
192mm*380mm*420mm |
| Net weight |
10kg |
| Power |
50W |
| Printing Size |
90mm x 90mm x 70mm/110mm x 110mm x 75mm |
| Positioning Accuracy |
XY Axis:0.1/100mm Z Axis:0.01/100mm E Axis:0.01/100mm |
| Nozzle Diameter |
0.4mm—1.55mm |
| Nozzle Quantity |
1 |
| Printing Speed |
15-70mm/s |
| File Formats |
STL/G-code |
| Printing Ingredients | Usual Pinhead Size（mm） | Extrusion Head Temperature（℃） | Default Speed （%） | Printing Maximum Height（cm） | Pumpback Volume （mm） | Retracting Speed （mm/s） |
|---|---|---|---|---|---|---|
| Dark Chocolate | 0.6-0.84 | 37 | 100 | 8.5 | 2 | 50 |
| White Chocolate | 0.6-0.84 | 33 | 100 | 8.5 | 2 | 50 |
| Biscuits | 0.84 | Normal Temperature | 100 | 7 | 2 | 50 |
| Creamy Candy | 0.84 | Normal Temperature（Winter35） | 100 | 10 | 2 | 50 |
| Mashed Potato | 0.6-0.84 | Normal Temperature | 100 | 3 | 2 | 50 |
| Jam | 0.84 | Normal Temperature | 100 | 9 | 2 | 50 |
| Minced Meat | 0.84 | Normal Temperature | 100 | 9 | 2 | 50 |
